4 Kilos VinĂcola âGrimalt-Caballeroâ Callet 2016
2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20-30 degrees, then aged 14 months in barrique.
Original: $186.07
-65%$186.07
$65.12Product Information
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Description
2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20-30 degrees, then aged 14 months in barrique.
