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Bodegas Callejuela Manzanilla (pago macharnudo) 500ml 2015
This fruit is from 'La Choza' vineyard inside Pago Macharchudo, and classified as a palma.
deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
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From $28.23
Original: $80.67
-65%Bodegas Callejuela Manzanilla (pago macharnudo) 500ml 2015—
$80.67
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Description
This fruit is from 'La Choza' vineyard inside Pago Macharchudo, and classified as a palma.
deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
deep gold with just a fringe of bronze. Salt caramel nose is brilliant with spicy dried Seville orange rind, and a great depth of real perfume, seductive rather than heady, really beautiful. Deeper and earthier again, pecans and rye toast, barley and lots of spicy cake-bakey goodness. Sweet and sour and really dynamic in the mouth, it's round and lifted, with barley water edged by chalk-starch and the whole thing open, vibrant and welcoming.
