
Calanques âGrain de Soleilâ Coteaux dâAix Rose 2024
GRAPE VARIETIES
Grenache 75% â Cabernet-Sauvignon 15% â Shiraz 10%
TERROIR
This wine comes from Provence, 30km north of the historical town of Aix-en-Provence. The deep soil is a rich mix of rock and clay covered by a shallow layer of limestone, clay and other nutrients. The plots of grapes for this wine are in conversion to organic farming.
WINEMAKING
Traditional with temperature control.
WINETASTING
The wine has a beautiful, luminous pale pink color. The nose seduces with appealing aromas of red and white fruits (raspberry, peach, redcurrant). A little touch of citrus makes this nose very tonic. The mouth is very well balanced and elegant, extremely fresh and fruity. This wine is also mineral, a typical result from this terroir to the north of Aix-en-Provence. The finish is brisk and refreshing.Â
AGING POTENTIAL
2 years.
FOOD PAIRING
ApĂ©ritif, scallops risotto, grilled cod fish, salmon tartareâŠ
SERVING TEMPERATURE
10 to 12° celsius.
Original: $22.90
-65%$22.90
$8.01Product Information
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Description
GRAPE VARIETIES
Grenache 75% â Cabernet-Sauvignon 15% â Shiraz 10%
TERROIR
This wine comes from Provence, 30km north of the historical town of Aix-en-Provence. The deep soil is a rich mix of rock and clay covered by a shallow layer of limestone, clay and other nutrients. The plots of grapes for this wine are in conversion to organic farming.
WINEMAKING
Traditional with temperature control.
WINETASTING
The wine has a beautiful, luminous pale pink color. The nose seduces with appealing aromas of red and white fruits (raspberry, peach, redcurrant). A little touch of citrus makes this nose very tonic. The mouth is very well balanced and elegant, extremely fresh and fruity. This wine is also mineral, a typical result from this terroir to the north of Aix-en-Provence. The finish is brisk and refreshing.Â
AGING POTENTIAL
2 years.
FOOD PAIRING
ApĂ©ritif, scallops risotto, grilled cod fish, salmon tartareâŠ
SERVING TEMPERATURE
10 to 12° celsius.











