Cantine Garrone Grappa di āCĆ dāMateā
Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
Original: $91.43
-65%$91.43
$32.00Product Information
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Description
Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
