Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml
Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is āpreservedā by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, āvino santoā style aged, and tank aged (minimum 4 years aging) brings wonderful fruity aromas and a very distinguished wood note. Very versatile liquor with many food matches: Cheese, melon, chocolate desserts, reducing sauces for duck.
Original: $68.45
-65%$68.45
$23.96Product Information
Product Information
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Description
Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is āpreservedā by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, āvino santoā style aged, and tank aged (minimum 4 years aging) brings wonderful fruity aromas and a very distinguished wood note. Very versatile liquor with many food matches: Cheese, melon, chocolate desserts, reducing sauces for duck.
