Champagne Larmandier-Bernier Grand Cru Vieille Vigne du Levant 2015 (Disg. Mar 25)
Appearance
The color shows a pale yellow hue with subtle golden highlights, reflecting the wineās maturity and the richness of the grapes at harvest. The effervescence appears as an exceptionally fine mousse of delicate, persistent bubbles, characteristic of extended aging on the lees.
Nose
The aromatic bouquet reveals remarkable complexity that gradually unfolds with aeration. First impressions bring buttery, brioche notes, accompanied by pastry aromas evoking puff pastry and frangipane. As it opens, the nose develops fragrances of dried fruits such as candied apricot and ginger, enriched by spicy nuances of walnut, cocoa, and gingerbread. Touches of honey and apricot jam intertwine with a saline minerality typical of the chalky terroir, lifted by citrus notes that add freshness and vibrancy.
Palate
The attack is immediate and powerful, unveiling striking density and concentration that speak to the advanced age of the vines and the optimal ripeness achieved at harvest. The palate expresses deep complexity, echoing the aromas found on the nose: candied apricot, ginger, dried flowers, hazelnut, and spices follow one another with clarity and precision. The structure harmoniously combines power and elegance, carried by a vibrant acidity that maintains energy and freshness despite the wineās generous body. The finish lingers at length with impressions of saline minerality and subtle woody notes, leaving a lasting, refined impression.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Appearance
The color shows a pale yellow hue with subtle golden highlights, reflecting the wineās maturity and the richness of the grapes at harvest. The effervescence appears as an exceptionally fine mousse of delicate, persistent bubbles, characteristic of extended aging on the lees.
Nose
The aromatic bouquet reveals remarkable complexity that gradually unfolds with aeration. First impressions bring buttery, brioche notes, accompanied by pastry aromas evoking puff pastry and frangipane. As it opens, the nose develops fragrances of dried fruits such as candied apricot and ginger, enriched by spicy nuances of walnut, cocoa, and gingerbread. Touches of honey and apricot jam intertwine with a saline minerality typical of the chalky terroir, lifted by citrus notes that add freshness and vibrancy.
Palate
The attack is immediate and powerful, unveiling striking density and concentration that speak to the advanced age of the vines and the optimal ripeness achieved at harvest. The palate expresses deep complexity, echoing the aromas found on the nose: candied apricot, ginger, dried flowers, hazelnut, and spices follow one another with clarity and precision. The structure harmoniously combines power and elegance, carried by a vibrant acidity that maintains energy and freshness despite the wineās generous body. The finish lingers at length with impressions of saline minerality and subtle woody notes, leaving a lasting, refined impression.
