🚚 Free Worldwide Shipping on All Orders!Shop Now
Chateau De Chamirey Mercurey Blanc 2022
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
Select Size:
From $18.41
Original: $52.61
-65%Chateau De Chamirey Mercurey Blanc 2022—
$52.61
$18.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
