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Chateau Pape Clement Rouge Pessac Leognan 2006
"Allocation only, email [email protected] to secure allocation"
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
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From $89.04
Original: $254.40
-65%Chateau Pape Clement Rouge Pessac Leognan 2006—
$254.40
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Description
"Allocation only, email [email protected] to secure allocation"
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
