Cipriani Bellini

A deliciously easy-going aperitivo – one with all the pizzazz you’d expect from a bubbly, but so much gentler than buck’s fizz. In 1948, Giuseppe Cipriani of Harry’s Bar in Venice invented a sparkly new cocktail in celebration of post-war peace and freedom - a blend of the juiciest small, white peaches and Italy’s finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.