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Domaine Matrot Effronte Moelleux 2019

Domaine Matrot Effronte Moelleux 2019

Dessert wine made from Aligoté off vines with an average age of 20 years picked during sunny late-autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. – Domaine Matrot

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Dessert wine made from Aligoté off vines with an average age of 20 years picked during sunny late-autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. – Domaine Matrot

Domaine Matrot Effronte Moelleux 2019 | World Wine