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Farr Rising Saignée
"Allocation only, email [email protected] to secure allocation"
We like to produce a very dry style of rosĂ©, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning âto bleed game meat or poultryâ, refers to the way we âbleedâ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosĂ© product1ion. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosĂ©. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
We like to produce a very dry style of rosĂ©, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning âto bleed game meat or poultryâ, refers to the way we âbleedâ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosĂ© product1ion. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosĂ©. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
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Original: $69.40
-65%Farr Rising SaignĂ©eâ
$69.40
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Description
"Allocation only, email [email protected] to secure allocation"
We like to produce a very dry style of rosĂ©, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning âto bleed game meat or poultryâ, refers to the way we âbleedâ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosĂ© product1ion. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosĂ©. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
We like to produce a very dry style of rosĂ©, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning âto bleed game meat or poultryâ, refers to the way we âbleedâ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosĂ© product1ion. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosĂ©. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
