Gaja Barbaresco 2021
Barbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gajaās innovation and bravery at a time when no-one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by itās bigger brother Barolo for generations.
Gajaās Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco vineyards of Loreto, Castello, Masueā, Faset, Rocagliette, Roncaglie Vecchio, Roncaglie Nuovo, Bernino, Bricco, Trifolera, Valdrapp blended with the Treiso vineyards of Pajoreā, Sotto, Pajoreā Sopra, Pajoreā Universitaā.
The grapes are fermented separately plot by plot & aged separately for 12 months if French oak. The component parts are then blended then aged another 12 months in Slavonian oak botti.
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Description
Barbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gajaās innovation and bravery at a time when no-one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by itās bigger brother Barolo for generations.
Gajaās Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco vineyards of Loreto, Castello, Masueā, Faset, Rocagliette, Roncaglie Vecchio, Roncaglie Nuovo, Bernino, Bricco, Trifolera, Valdrapp blended with the Treiso vineyards of Pajoreā, Sotto, Pajoreā Sopra, Pajoreā Universitaā.
The grapes are fermented separately plot by plot & aged separately for 12 months if French oak. The component parts are then blended then aged another 12 months in Slavonian oak botti.
