Gaja Rossj-Bass Chardonnay 2024
Gaja Rossj-Bass Chardonnay 2024 is one of Italyās most celebrated white wines, crafted by the renowned Angelo Gaja estate from vineyards in the Langhe hills of Piedmont. Named after Angelo Gajaās daughter Rossana and the local dialect word āBassā (meaning low hill), the wine is known for its remarkable balance of richness, freshness, and elegance.
The 2024 vintage displays expressive aromas of ripe peach, citrus blossom, lemon curd, pear, white flowers, and subtle notes of hazelnut and vanilla. On the palate, it is vibrant and layered, combining generous stone fruit flavours with bright acidity and a refined mineral backbone. Partial fermentation and ageing in French oak barrels add texture and complexity while preserving freshness and precision. The finish is long, polished, and saline, reflecting the estateās signature style of combining power with finesse.
Rossj-Bass is approachable in its youth yet capable of developing additional complexity over several years in bottle. It pairs beautifully with seafood, lobster, roast poultry, creamy pasta dishes, and truffle-infused cuisine.
Original: $152.64
-65%$152.64
$53.42Product Information
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Description
Gaja Rossj-Bass Chardonnay 2024 is one of Italyās most celebrated white wines, crafted by the renowned Angelo Gaja estate from vineyards in the Langhe hills of Piedmont. Named after Angelo Gajaās daughter Rossana and the local dialect word āBassā (meaning low hill), the wine is known for its remarkable balance of richness, freshness, and elegance.
The 2024 vintage displays expressive aromas of ripe peach, citrus blossom, lemon curd, pear, white flowers, and subtle notes of hazelnut and vanilla. On the palate, it is vibrant and layered, combining generous stone fruit flavours with bright acidity and a refined mineral backbone. Partial fermentation and ageing in French oak barrels add texture and complexity while preserving freshness and precision. The finish is long, polished, and saline, reflecting the estateās signature style of combining power with finesse.
Rossj-Bass is approachable in its youth yet capable of developing additional complexity over several years in bottle. It pairs beautifully with seafood, lobster, roast poultry, creamy pasta dishes, and truffle-infused cuisine.
