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Homonna âEstateâ Selection Furmint HĂĄrslevelĂș
"Allocation only, email [email protected] to secure allocation"
Mostly a blend of the Meszes-Csåky, Råny and Hatåri vineyards, which suit HårslevelƱ so well. Meszes-Csåky faces south and is quite steep, with white, porous volcanic soil. Half the wine was fermented in Austrian Stockinger barrels (no new oak), and the other half in stainless steel. The portions are then swapped for maturation. The warmer than average 2018 vintage gives a rich texture while still showing a racy acid backbone. This wine has a stony, waxy nose with honey, linden, pear and a spicy, pink-grapefruit peel finish.
Mostly a blend of the Meszes-Csåky, Råny and Hatåri vineyards, which suit HårslevelƱ so well. Meszes-Csåky faces south and is quite steep, with white, porous volcanic soil. Half the wine was fermented in Austrian Stockinger barrels (no new oak), and the other half in stainless steel. The portions are then swapped for maturation. The warmer than average 2018 vintage gives a rich texture while still showing a racy acid backbone. This wine has a stony, waxy nose with honey, linden, pear and a spicy, pink-grapefruit peel finish.
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From $46.50
Homonna âEstateâ Selection Furmint HĂĄrslevelĂșâ
$46.50
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Product Information
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Shipping & Returns
Description
"Allocation only, email [email protected] to secure allocation"
Mostly a blend of the Meszes-Csåky, Råny and Hatåri vineyards, which suit HårslevelƱ so well. Meszes-Csåky faces south and is quite steep, with white, porous volcanic soil. Half the wine was fermented in Austrian Stockinger barrels (no new oak), and the other half in stainless steel. The portions are then swapped for maturation. The warmer than average 2018 vintage gives a rich texture while still showing a racy acid backbone. This wine has a stony, waxy nose with honey, linden, pear and a spicy, pink-grapefruit peel finish.
Mostly a blend of the Meszes-Csåky, Råny and Hatåri vineyards, which suit HårslevelƱ so well. Meszes-Csåky faces south and is quite steep, with white, porous volcanic soil. Half the wine was fermented in Austrian Stockinger barrels (no new oak), and the other half in stainless steel. The portions are then swapped for maturation. The warmer than average 2018 vintage gives a rich texture while still showing a racy acid backbone. This wine has a stony, waxy nose with honey, linden, pear and a spicy, pink-grapefruit peel finish.
