Jo Landron Muscadet Sèvre et Maine La Louvetrie 2023

Biodynamic. Jo Landron’s La Louvetrie originates from soils rich in amphibolite, sand, clay and gneiss. It remains the estate’s only wine made from a blend of different sites (and includes younger-vine fruit from Landron’s top vineyards). The vines for this release are 15 to 30 years old and cropped low (for Muscadet) at just 50 hl/ha. It was bottled with a low dose of sulphur after maturing for eight to 12 months. It is a blinder of a wine packed with juicy fruit and vibrant Atlantic zing. Stony and creamy, this year’s release revels in ozone and ripe apple scents with generous, zesty, pithy lemon/lime fruit alongside a wash of salinity. A pourable zinger that reminds us that terrific-value French wine is not a thing of the past.