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Louis BILLARD Pommard Les Noizons MAGNUM 2022
Fermented in concrete; 15 days' maceration before being transferred into 228 & 500L Remond & ex-DRC Francois Freres barrels, medium-heavy toast, ranging between 0-4 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
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Description
Fermented in concrete; 15 days' maceration before being transferred into 228 & 500L Remond & ex-DRC Francois Freres barrels, medium-heavy toast, ranging between 0-4 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
