Luciano Sandrone Valmaggiore Nebbiolo d'Alba 2018 Sibi et Paucis (1500ml)
The Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as āfor the few and favouredā. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the wineryās underground cellars under optimal aging conditions to provide this producerās long-term clients with aged-release wines that are closer to maturity.
It was Luciano Sandroneās dream that one day, all his wines would be released only when they were ready to drink. Currently, the Sibi et Paucis wines are re-released six years after the vintage for Valmaggiore and 10 years after the vintage for the Barolos. It is a wonderful initiative, and each release comes with a stamp on the label to differentiate it from the original release.
Below are the third-party notes pertaining to the re-released wines, i.e. they are all recent tastings and reviews. Having tasted the wines on more than one occasion, we can say categorically that they are all singing. In what was clearly a challenging year, Sandroneās outstanding 2014 wines were among the highlights of the vintage (as many of our clients will already attest). Many journalists were quick to dismiss the year given the difficulties of the growing season, yet the best estates far outperformed initial expectations. As a winemaker friend of ours once said: āTime cuts out all the bullshit.ā
āItās easy to focus on the great years,ā Luciano told us when his 2014s were first released. āBut the wines we make from the challenging years bring me the most satisfaction, the ones that make me the proudest.ā Only an estate run by a driven perfectionist could reach such heights (the Sandrone family employed 38 people for farming when the average harvest at this time required only 22 pairs of vineyard hands). Waiting for the right moment to harvest, being willing to undertake a strong green harvest, and making a strict selection during the vintage all paid dividends.
Original: $170.31
-65%$170.31
$59.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as āfor the few and favouredā. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the wineryās underground cellars under optimal aging conditions to provide this producerās long-term clients with aged-release wines that are closer to maturity.
It was Luciano Sandroneās dream that one day, all his wines would be released only when they were ready to drink. Currently, the Sibi et Paucis wines are re-released six years after the vintage for Valmaggiore and 10 years after the vintage for the Barolos. It is a wonderful initiative, and each release comes with a stamp on the label to differentiate it from the original release.
Below are the third-party notes pertaining to the re-released wines, i.e. they are all recent tastings and reviews. Having tasted the wines on more than one occasion, we can say categorically that they are all singing. In what was clearly a challenging year, Sandroneās outstanding 2014 wines were among the highlights of the vintage (as many of our clients will already attest). Many journalists were quick to dismiss the year given the difficulties of the growing season, yet the best estates far outperformed initial expectations. As a winemaker friend of ours once said: āTime cuts out all the bullshit.ā
āItās easy to focus on the great years,ā Luciano told us when his 2014s were first released. āBut the wines we make from the challenging years bring me the most satisfaction, the ones that make me the proudest.ā Only an estate run by a driven perfectionist could reach such heights (the Sandrone family employed 38 people for farming when the average harvest at this time required only 22 pairs of vineyard hands). Waiting for the right moment to harvest, being willing to undertake a strong green harvest, and making a strict selection during the vintage all paid dividends.
