Ornellaia 2021
2021 started with a mild yet rainy winter that enabled the water resources in the soil to be replenished. After a dry March, budbreak occurred in the first fortnight of April. The gradual rise in temperatures and normal rainfall allowed the shoots to develop evenly before flowering in superb conditions towards the end of May. Summer fully arrived in June with temperatures slightly above average and an almost total absence of rain, resulting in veraison in the last week of July. The dry spell continued throughout August and September, but the spring rain and our estateās deep soils allowed the vines to avoid overly intense water stress, creating the conditions for small, highly concentrated grapes with exceptional potential in terms of quality.
September was hot and sunny, devoid of rainfall, which provided for an āĆ la carteā harvest to convey the maximum quality potential of each vineyard. The red grapes were harvested mostly in September, with Merlot within the first fortnight, and other varieties of the estate from 13 September onwards, ending on 1 October.
The clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and then softly crushed. In 2016, optical sorting was introduced in addition to manual selection to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30Ā°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks.
The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once. The wine then remained in barriques in Ornellaiaās cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine was aged for a further 12 months prior to release.
Ornellaia 2021 displays the characteristics of a typical vintage in Bolgheri, with numerous sunny spells and an absence of rain, crafting a rich and concentrated wine that is also deeply expressive and generous. Signature notes of Mediterranean shrub, herbs, cypress berries, classic blackberry, and dark fruit aromas unfurl on the nose, accompanying a palate endowed with dense tannins but certainly not lacking in precision and finesse. The finish is vibrant and enduring, bringing a feeling of aromatic freshness and elegance.
Original: $430.16
-65%$430.16
$150.56Product Information
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Description
2021 started with a mild yet rainy winter that enabled the water resources in the soil to be replenished. After a dry March, budbreak occurred in the first fortnight of April. The gradual rise in temperatures and normal rainfall allowed the shoots to develop evenly before flowering in superb conditions towards the end of May. Summer fully arrived in June with temperatures slightly above average and an almost total absence of rain, resulting in veraison in the last week of July. The dry spell continued throughout August and September, but the spring rain and our estateās deep soils allowed the vines to avoid overly intense water stress, creating the conditions for small, highly concentrated grapes with exceptional potential in terms of quality.
September was hot and sunny, devoid of rainfall, which provided for an āĆ la carteā harvest to convey the maximum quality potential of each vineyard. The red grapes were harvested mostly in September, with Merlot within the first fortnight, and other varieties of the estate from 13 September onwards, ending on 1 October.
The clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and then softly crushed. In 2016, optical sorting was introduced in addition to manual selection to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30Ā°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks.
The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once. The wine then remained in barriques in Ornellaiaās cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine was aged for a further 12 months prior to release.
Ornellaia 2021 displays the characteristics of a typical vintage in Bolgheri, with numerous sunny spells and an absence of rain, crafting a rich and concentrated wine that is also deeply expressive and generous. Signature notes of Mediterranean shrub, herbs, cypress berries, classic blackberry, and dark fruit aromas unfurl on the nose, accompanying a palate endowed with dense tannins but certainly not lacking in precision and finesse. The finish is vibrant and enduring, bringing a feeling of aromatic freshness and elegance.
