Pierre Huet Calvados Tradition 15 years 40% 700ML
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors dâAge with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.
The Calvados AOC Pays dâAuge is obtained through a process of double distillation of cider in a traditional copper still called âalambic Ă repasseâ (which translates as a âdouble distillation stillâ). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.
Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.
The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.
The second heater is to distill the âpetites eauxâ. Only the heart of the distillation is retained. Calvados obtained is 70% proof.
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Description
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors dâAge with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.
The Calvados AOC Pays dâAuge is obtained through a process of double distillation of cider in a traditional copper still called âalambic Ă repasseâ (which translates as a âdouble distillation stillâ). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.
Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.
The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.
The second heater is to distill the âpetites eauxâ. Only the heart of the distillation is retained. Calvados obtained is 70% proof.
