Pierre Huet Calvados Vieux 4 years 40% 700ML
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
The Calvados AOC Pays dâAuge is obtained through a process of double distillation of cider in a traditional copper still called âalambic Ă repasseâ (which translates as a âdouble distillation stillâ). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.
Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.
The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.
The second heater is to distill the âpetites eauxâ. Only the heart of the distillation is retained. Calvados obtained is 70% proof.
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Description
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
The Calvados AOC Pays dâAuge is obtained through a process of double distillation of cider in a traditional copper still called âalambic Ă repasseâ (which translates as a âdouble distillation stillâ). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.
Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.
The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.
The second heater is to distill the âpetites eauxâ. Only the heart of the distillation is retained. Calvados obtained is 70% proof.
