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Ricasoli Casalferro Merlot 2018
Fermentation in stainless steel tanks at a controlled temperature of 75Ā°F-80.6Ā°F, with 14-18 days of skin contact. 21 months in tonneaux and barriques of which 30% are new oak and the remaining 70% are of second and third passage.
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Original: $82.10
-65%Ricasoli Casalferro Merlot 2018ā
$82.10
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Description
Fermentation in stainless steel tanks at a controlled temperature of 75Ā°F-80.6Ā°F, with 14-18 days of skin contact. 21 months in tonneaux and barriques of which 30% are new oak and the remaining 70% are of second and third passage.
