
Robert Weil Kiedrich GrÀfenberg Grosses GewÀchs Riesling Trocken 2022
The vineyard of Kiedrich GrĂ€fenbergâor âhill of the countsââhas been used to designate Robert Weilâs finest wines since the site was officially classified as âWeinlage 1 Klasseâ in 1867. Home to Weilâs oldest vines (up to 80 years of age), with the majority on their own rootstock, it makes perfect sense that Wilhelm Weil decided that it was only from this site that his Grosse GewĂ€chs would derive (despite the fact that he could actually release three GGs from all his single vineyards).
Weilâs aim has been to replicate the style and quality of the full-bodied dry wines that were produced in the Rheingau a century ago when the regionâs finest Rieslings were the most expensive wines in the world. Despite the high quality of the Turmberg and Klosterberg, this is clearly on another level. Itâs not necessarily more intense, but itâs certainly finer and more completeâa wine of obvious Grand Cru class. This year the GG was raised for 10 months (instead of 12) on lees in large, neutral oak doppelstuÌckfass (large Stockinger casks). When you think of what we are paying now for top-notch Grand Cru white Burgundy wines, Weilâs remains an absolute bargain, matching the best of them for class and quality. Few (if any!) could match it for longevity.
Original: $120.31
-65%$120.31
$42.11Product Information
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Description
The vineyard of Kiedrich GrĂ€fenbergâor âhill of the countsââhas been used to designate Robert Weilâs finest wines since the site was officially classified as âWeinlage 1 Klasseâ in 1867. Home to Weilâs oldest vines (up to 80 years of age), with the majority on their own rootstock, it makes perfect sense that Wilhelm Weil decided that it was only from this site that his Grosse GewĂ€chs would derive (despite the fact that he could actually release three GGs from all his single vineyards).
Weilâs aim has been to replicate the style and quality of the full-bodied dry wines that were produced in the Rheingau a century ago when the regionâs finest Rieslings were the most expensive wines in the world. Despite the high quality of the Turmberg and Klosterberg, this is clearly on another level. Itâs not necessarily more intense, but itâs certainly finer and more completeâa wine of obvious Grand Cru class. This year the GG was raised for 10 months (instead of 12) on lees in large, neutral oak doppelstuÌckfass (large Stockinger casks). When you think of what we are paying now for top-notch Grand Cru white Burgundy wines, Weilâs remains an absolute bargain, matching the best of them for class and quality. Few (if any!) could match it for longevity.











