Saint Max Cotes De Provence Rosé 3000ml 2023
60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole-bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wineâs aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January/February of the year following harvest.
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Description
60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole-bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wineâs aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January/February of the year following harvest.
