Ten Minutes By Tractor Mihaly Pinot Noir 2023
Handpicked and hand sorted and (mostly) destemmed (some whole bunch used in separate parcels) this fruit was fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4-5 days before wild yeast fermentation with an average of 14 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and new barriques.
Luscious black cherry, cranberry and raspberry meld nicely with cardamon spice. Stewed rhubarb, baked cherry and olive tapenade are all in harmony as velvet like tannins provide length and texture to the finish.
Higher than average rainfall during flowering and over the course of the season resulted in lower yields on all sites. Flavour and sugar development were prolonged, resulting in more hang time, greater intensity, and drive.
Original: $68.00
-65%$68.00
$23.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handpicked and hand sorted and (mostly) destemmed (some whole bunch used in separate parcels) this fruit was fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4-5 days before wild yeast fermentation with an average of 14 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and new barriques.
Luscious black cherry, cranberry and raspberry meld nicely with cardamon spice. Stewed rhubarb, baked cherry and olive tapenade are all in harmony as velvet like tannins provide length and texture to the finish.
Higher than average rainfall during flowering and over the course of the season resulted in lower yields on all sites. Flavour and sugar development were prolonged, resulting in more hang time, greater intensity, and drive.
