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Vieux Telegraphe Châteauneuf-du-Pape La Crau 1.5L 2020
"Allocation only, email [email protected] to secure allocation"
One of the RhĂ´ne's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The stony Plateau de la Crau, in the south-east of the appellation, where the villages of BĂŠdarrides, Châteauneuf-du-Pape and CourthĂŠzon meet. Grapes for this wine are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 25-40 daysâ traditional fermentation in temperatureâcontrolled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. The wine spends 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
One of the RhĂ´ne's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The stony Plateau de la Crau, in the south-east of the appellation, where the villages of BĂŠdarrides, Châteauneuf-du-Pape and CourthĂŠzon meet. Grapes for this wine are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 25-40 daysâ traditional fermentation in temperatureâcontrolled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. The wine spends 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
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-65%Vieux Telegraphe Châteauneuf-du-Pape La Crau 1.5L 2020â
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Description
"Allocation only, email [email protected] to secure allocation"
One of the RhĂ´ne's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The stony Plateau de la Crau, in the south-east of the appellation, where the villages of BĂŠdarrides, Châteauneuf-du-Pape and CourthĂŠzon meet. Grapes for this wine are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 25-40 daysâ traditional fermentation in temperatureâcontrolled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. The wine spends 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
One of the RhĂ´ne's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The stony Plateau de la Crau, in the south-east of the appellation, where the villages of BĂŠdarrides, Châteauneuf-du-Pape and CourthĂŠzon meet. Grapes for this wine are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 25-40 daysâ traditional fermentation in temperatureâcontrolled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. The wine spends 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
