Yves Cuilleron Cornas āLe Villageā Syrah 2022
From vines in three plots (behind Cornas village church, and in the districts of Les Cotes and Reynard). The grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques with native yeasts.
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Description
From vines in three plots (behind Cornas village church, and in the districts of Les Cotes and Reynard). The grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques with native yeasts.
